Sunday, January 18, 2009
Monsieur Milbert, Asparagus Bed, and Bitter Cress
Monsieur Milbert, the crusty old gardener profiled in Amanda Hesser's wonderful book, The Cook and the Gardener is my gardening conscience. When he is preparing his asparagus beds in January, I feel guilty if I am not out in the garden doing the same. For several years I have used this book as my kitchen garden calendar. The climate in Western Oregon is very similar to that of Burgundy, so it works. Earlier last week, when I looked ahead to this weekend's weather forecast, I was hopeful. But, yesterday we didn't break 40 degrees. Today, the sun came out, and the temps came up, but so did the northeast breeze, bringing in the wind chill factor. Since I am a lazy gardener, I decided to take pictures and then post on my blog instead. Maybe next weekend, Monsieur Milbert...
Not only is the asparagus bed a mess, but those little "poppy" weeds are sprouting up EVERYWHERE. A few years ago we noticed an ever-increasing plague of these pretty little weeds. They are edible but with two Scottie dogs in the yard, we prefer to toss them into the weed bucket. "Bitter cress" is the common name. We call them "poppy" weeds because if they set seeds, they "pop" everywhere when touched. A friend told us that the Forest Service planted bitter cress for erosion control and now everybody has them in their garden. Whether or not this is true, it sounds possible. Anyway...we hate bitter cress.