Thursday, September 24, 2009

Pumpkin Soup




Today I am thinking about pumpkin soup. Too early for pumpkins, but not too early to plan. I have never forgotten the fabulous pumpkin soup we had in Malaucene, in Provence. It was smooth, slightly sweet, velvety deliciousness. I would have been happy with a big bowl of soup and a toasty baguette. However, it was the first course, gone in a few minutes, but never forgotten.

So, for the next few weeks, I am going to seek out recipes for pumpkin soup, looking for "the one". I have heard that the secret to pumpkin soup is to use squash, not pumpkin. Well, our Malaucene soup was pumpkin!

5 comments:

  1. Didn't you make pumpkin soup for us when you came to visit for Thanksgiving in 2002? I remember it was scrum-dilly-umptious!!

    ReplyDelete
  2. I might have, but can't remember which recipe I used. Of course. In any case, I have not yet found one as good as Malaucene. Could be as simple as the right combination of spices used. Something fun to experiment with in my new kitchen. :)

    ReplyDelete
  3. Mmmm! Butternut squash soup is a favorite of mine...and so easy!! A good recipe in Vollstedt's Soup's book!

    ReplyDelete
  4. Kay, I had pumpkin soup in Belgium but I don't remember the recipe. The secret is probably butter, nutmeg and heavy whipping cream....maybe some leeks?????

    ReplyDelete
  5. Thanks sis! Sounds delicious. I will take your suggestions under advisement.

    ReplyDelete